Creating Ground Turkey with Potatoes is straightforward if you follow these simple steps:

1. Prepare Ingredients: Wash and dice the potatoes, chop the onion, and mince the garlic.

2. Heat Oil: In a large skillet, heat the olive oil over medium heat.

3. Cook Onions: Add the chopped onion to the skillet and sauté for 3-4 minutes until translucent.

4. Add Garlic: Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

5. Brown Turkey: Add the ground turkey to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula until browned and cooked through.

6. Season Turkey: Sprinkle in the paprika, thyme, salt, and black pepper. Stir to combine.

7. Add Potatoes: Fold in the diced potatoes, mixing well with the turkey and onion.

8. Pour in Broth: Add the chicken broth to the skillet. Stir everything together to ensure the potatoes are coated.

9. Cover and Simmer: Cover the skillet with a lid and reduce the heat to low. Let it simmer for 20-25 minutes, or until the potatoes are tender.

10. Check for Doneness: Occasionally, remove the lid and stir the mixture to prevent sticking. Ensure the potatoes are soft.

11. Garnish and Serve: Once cooked, remove from heat. Garnish with fresh parsley before serving.

These steps will guide you in effortlessly creating this incredible dish that is sure to become a family favorite.