Making Ground Beef Zucchini Sweet Potato Skillet is a breeze with these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Onion: Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
5. Add Sweet Potatoes: Stir in the diced sweet potato and season with paprika, cumin, salt, and black pepper.
6. Cook the Sweet Potatoes: Cover the skillet and cook for 5-6 minutes, stirring occasionally, until the sweet potatoes begin to soften.
7. Add Zucchini: Fold in the diced zucchini and continue to cook for another 5-7 minutes, until all vegetables are tender.
8. Check for Seasoning: Taste and adjust the seasoning if necessary.
9. Garnish and Serve: Once cooked, remove from heat, garnish with chopped parsley, and serve warm.

These simple steps will guide you to create this incredible skillet dish effortlessly, resulting in a meal that’s both flavorful and nutritious.