Creating Grinch Pretzels is a simple process if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 200°F (93°C).
2. Arrange Pretzels: Place the mini pretzel twists on a baking sheet lined with parchment paper.
3. Melt Chocolate: In a microwave-safe bowl, combine white chocolate chips with coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.
4. Add Food Coloring: Stir green food coloring into the melted chocolate until you achieve your desired Grinch green shade.
5. Coat Pretzels: Dip each pretzel into the green chocolate, ensuring it’s well-coated. Allow excess chocolate to drip off.
6. Place on Baking Sheet: Return the coated pretzels to the baking sheet, spreading them out so they don’t stick together.
7. Add Decorations: While the chocolate is still wet, place red candy melts or M&M’s on top of each pretzel as “Grinch hearts.” Add sprinkles if desired.
8. Bake: Place the baking sheet in the oven for about 5 minutes to help set the chocolate.
9. Cool: Remove from the oven and let the pretzels cool at room temperature for about 30 minutes, or until the chocolate hardens completely.
10. Serve or Store: Once cooled, enjoy immediately or store in an airtight container.

These steps will guide you in creating these incredible Grinch Pretzels effortlessly.