Making your Grilled Zucchini Pasta Salad is a simple process, and following these steps will ensure great results:

1. Prepare Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Grill Zucchini: Preheat your grill or grill pan over medium heat. Slice the zucchinis lengthwise into thick strips. Brush lightly with olive oil and season with salt and pepper. Grill for about 3-4 minutes on each side, or until grill marks appear and they are tender. Remove and let cool.
3. Chop Vegetables: While the zucchini is cooling, chop the cherry tomatoes, bell peppers, and red onion into bite-sized pieces.
4. Cut Zucchini: Once cooled, dice the grilled zucchini into smaller pieces.
5. Mix Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to taste.
6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, grilled zucchini, cherry tomatoes, bell peppers, red onion, and basil.
7. Add Dressing: Pour the dressing over the salad and gently toss until everything is evenly coated.
8. Add Feta: Finally, sprinkle crumbled feta cheese on top and give it another gentle toss to incorporate.
9. Chill (Optional): Allow the salad to sit for about 10 minutes to let the flavors meld, or serve immediately.

Following these simple steps will give you an incredible Grilled Zucchini Pasta Salad that’s sure to impress everyone at the table!