Making Grilled Steak Kabobs is a straightforward process. Follow these steps to create an amazing dish:

1. Marinate the Steak: In a bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, minced garlic, Dijon mustard, honey, salt, black pepper, and smoked paprika.
2. Combine the Steak: Add the steak cubes to the marinade, mixing well to ensure all pieces are coated. Cover and refrigerate for a minimum of 30 minutes or up to overnight for best results.
3. Prepare the Vegetables: While the steak marinates, cut the vegetables into appropriate sizes, ensuring they are uniform for even cooking.
4. Preheat the Grill: If using a charcoal grill, prep it for medium-high heat. For gas grills, preheat all burners to medium-high.
5. Skewer the Ingredients: Once marinated, thread the steak and vegetables onto the skewers, alternating between meat and veggies. Aim for 4-5 pieces of steak per skewer.
6. Grill the Kabobs: Place the skewers on the preheated grill. Grill for about 10-15 minutes, turning occasionally until the steak reaches your desired doneness and the vegetables are lightly charred.
7. Check for Doneness: Use a meat thermometer to check the internal temperature of the steak. Aim for 135°F for medium-rare, or cook longer for your preferred doneness.
8. Rest and Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and enhances the flavor.

By following these easy steps, you’re guaranteed to impress anyone lucky enough to enjoy your grilled steak kabobs!