Ingredients
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1 cup radishes, thinly sliced
– 1 jalapeño, finely chopped (optional for heat)
– 1/4 cup red onion, finely chopped
– 1/4 cup cilantro, chopped
– 2 limes, juiced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Wooden or metal skewers (if using wooden, soak in water for 30 minutes prior)
Instructions
Follow these simple steps to create your Grilled Shrimp with Mango, Lime, and Radish Salsa:
1. Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, lime juice, salt, and pepper. Toss until well coated and allow to marinate for about 10 minutes.
2. Skewer the Shrimp: Thread the shrimp onto skewers. If you’re using wooden skewers, ensure they have soaked in water to prevent burning.
3. Preheat the Grill: Heat your grill to medium-high.
4. Make the Salsa: While the shrimp marinates, combine the diced mango, radishes, jalapeño, red onion, and cilantro in a mixing bowl. Drizzle with lime juice and stir well. Season with salt and pepper to taste.
5. Grill the Shrimp: Place the skewers on the hot grill. Grill the shrimp for about 2-3 minutes on each side, until opaque and cooked through.
6. Assemble the Dish: Once grilled, remove the shrimp from the skewers and transfer them to a serving plate. Spoon the mango-radish salsa generously over the shrimp.
7. Serve Immediately: The dish is best enjoyed fresh off the grill, allowing the vibrant flavors to shine.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
- Fat: 10g
- Protein: 25g