Creating a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delightful and straightforward process. Follow these steps to ensure a successful dish:

1. Preheat the Grill: Start by preheating your grill to medium-high heat.

2. Marinate the Shrimp: In a bowl, combine olive oil, chili powder, garlic powder, salt, and pepper. Add the shrimp and toss until well coated. Let marinate for about 10 minutes.

3. Prepare the Corn Salsa: In a separate mixing bowl, combine fresh corn, red onion, diced bell pepper, and lime juice. Mix thoroughly, then season with salt and pepper to taste. Set aside.

4. Make the Creamy Sauce: In another bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, and a pinch of salt. Adjust flavor as needed and set aside.

5. Grill the Shrimp: Once the grill is hot, skewer the shrimp or place them directly on the grill. Grill for about 3-4 minutes on each side until they turn pink and opaque.

6. Assemble the Bowl: In serving bowls, layer the diced avocado first, followed by a generous helping of corn salsa. Place grilled shrimp on top and drizzle with the creamy sauce.

7. Garnish and Serve: Sprinkle fresh cilantro over each bowl for an added burst of flavor and color. Enjoy!

With these steps completed, you’ll have a stunning and delicious Grilled Shrimp Bowl ready to enjoy.