Creating your Grilled Shrimp Bowl is a straightforward process. Follow these simple steps for success:

1. Marinate the shrimp: In a bowl, combine the shrimp, olive oil, paprika, garlic powder, lime juice, salt, and pepper. Let sit for 10-15 minutes.
2. Prepare the corn salsa: In another bowl, mix the corn, cherry tomatoes, red onion, cilantro, lime juice, and salt. Set aside to let the flavors meld.
3. Make the creamy sauce: In a small bowl, whisk together the sour cream (or Greek yogurt) and mayo; add hot sauce if desired and set aside.
4. Preheat the grill: Get your grill hot, approximately 400°F (200°C) for best results.
5. Grill the shrimp: Place shrimp on the grill and cook for about 2-3 minutes on each side or until they turn pink and opaque.
6. Assemble the bowl: In a large serving bowl, layer the grilled shrimp, corn salsa, diced avocado, and drizzle with the creamy sauce.
7. Garnish and serve: Add extra lime wedges and cilantro for garnish before serving.

These straightforward steps will lead you to an incredible Grilled Shrimp Bowl that is sure to impress!