Follow these simple steps for creating your delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce:

1. Marinate the Shrimp: In a bowl, mix olive oil, chili powder, garlic powder, lime juice, salt, and pepper. Add the shrimp and let marinate for 10-15 minutes.
2. Prepare the Corn Salsa: In a separate bowl, combine corn, cherry tomatoes, red onion, lime juice, salt, and pepper. Mix well and set aside.
3. Make the Creamy Sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, lime juice, honey, salt, and pepper. Adjust seasoning to taste.
4. Preheat Grill: Heat your grill or grill pan over medium-high heat. Lightly oil the grates.
5. Grill the Shrimp: Add shrimp to the grill and cook for 2-3 minutes on each side, or until they are pink and opaque.
6. Assemble the Bowl: In a serving bowl, layer the grilled shrimp, diced avocado, and corn salsa.
7. Drizzle with Sauce: Generously drizzle the creamy sauce over the top of the bowl.
8. Garnish: Sprinkle with fresh cilantro for added flavor and color.
9. Serve with Chips (Optional): Serve alongside tortilla chips for a delightful crunch.

These straightforward steps will guide you in preparing a mouthwatering Grilled Shrimp Bowl that will impress anyone at your table!