Creating the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce can be a fun and rewarding experience. Follow these simple steps for an incredible meal:

1. Marinate the Shrimp: In a bowl, combine olive oil, garlic powder, chili powder, lime juice, and a pinch of salt and pepper. Add shrimp and toss to coat evenly. Let it marinate for about 10 minutes.
2. Prepare the Salsa: In another bowl, mix corn, cherry tomatoes, red onion, cilantro, lime juice, and a pinch of salt. Stir well and set aside.
3. Make the Creamy Sauce: In a small bowl, combine sour cream, mayonnaise, lime juice, garlic powder, and salt. Mix until smooth and set aside.
4. Grill the Shrimp: Preheat your grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes per side until cooked through and slightly charred.
5. Assemble the Bowl: In bowls, layer diced avocado at the base, followed by the grilled shrimp, and spoon the corn salsa generously on top.
6. Drizzle the Sauce: Add the creamy sauce over the top for that final touch of flavor.
7. Serve Immediately: Enjoy your Grilled Shrimp Bowl while everything is fresh and at its best.

By following these steps, you can create a dish that is not only delicious but also looks stunning on the plate!