Ingredients
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 avocados, diced
– 1 cup fresh corn, cooked (or canned)
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– Fresh cilantro, for garnish
– For the creamy sauce:
– 1/2 cup Greek yogurt
– 1 tablespoon lime juice
– 1 clove garlic, minced
– 1 teaspoon honey
– Salt, to taste
Now that you have your ingredients ready, you’re all set to begin your culinary journey with the next step: the instructions!
Instructions
Creating your grilled shrimp bowl with avocado, corn salsa & creamy sauce is straightforward. Just follow these steps:
1. Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, and pepper. Mix well and set aside for about 10 minutes.
2. Prepare the Creamy Sauce: In a bowl, whisk together Greek yogurt, lime juice, minced garlic, honey, and a pinch of salt until smooth. Adjust seasoning to your taste.
3. Cook the Shrimp: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Make sure not to overcook the shrimp.
4. Prepare the Corn Salsa: In a large bowl, mix the cooked corn, cherry tomatoes, red onion, and diced avocados. Add salt and pepper to taste, and gently toss to combine.
5. Assemble the Bowl: In a serving bowl, place a generous scoop of the corn salsa mixture. Top with grilled shrimp and drizzle with the creamy sauce.
6. Garnish: Finish with fresh cilantro for that added flavor and a touch of color. Enjoy your bowl while everything is still fresh!
These steps will guide you effortlessly in creating an incredible meal that not only pleases the palate but also offers vibrant nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 22g
- Protein: 30g