Follow these easy steps to prepare your incredible Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce:

1. Prepare Ingredients: Start by rinsing the shrimp under cold water and patting them dry. Trim the ends of the asparagus and keep aside.

2. Marinate Shrimp: In a bowl, combine shrimp, 2 tablespoons of olive oil, half of the minced garlic, salt, and pepper. Let it marinate for about 10 minutes.

3. Heat Grill or Grill Pan: Preheat your grill or grill pan over medium-high heat.

4. Grill Asparagus: Toss the asparagus in the remaining tablespoon of olive oil, garlic, salt, and pepper. Place them on the grill and cook for about 3-4 minutes, turning occasionally until they are tender and slightly charred. Remove and set aside.

5. Grill Shrimp: Place the marinated shrimp on the grill. Grill for 2-3 minutes on each side until they are pink and opaque.

6. Make Creamy Garlic Sauce: In a saucepan over low heat, combine the remaining minced garlic with heavy cream. Let it simmer gently while stirring for about 5 minutes. Add lemon juice and season with salt and pepper to taste.

7. Assemble the Bowl: In serving bowls, arrange the grilled shrimp and asparagus. Drizzle the creamy garlic sauce on top.

8. Garnish: Finally, sprinkle fresh parsley over the dish for a burst of color and added flavor.

These steps will guide you in creating this incredible dish effortlessly.