Making Grilled Salmon Salad with Creamy Cilantro Lime Dressing is as easy as following these simple steps:

1. Preheat the Grill: Heat your grill to medium-high temperature.
2. Prepare the Salmon: Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
3. Grill the Salmon: Place the salmon on the grill, skin-side down. Grill for about 4-5 minutes per side until cooked through and flaky.
4. Make the Dressing: In a bowl, combine Greek yogurt, mayonnaise, chopped cilantro, lime juice, minced garlic, salt, and pepper. Mix until smooth and creamy.
5. Prepare the Salad Base: In a large salad bowl, toss the mixed greens, cherry tomatoes, sliced bell pepper, diced cucumber, and avocado.
6. Slice the Salmon: Once the salmon is done, remove it from the grill and let it rest for a minute. Then, slice it into bite-sized pieces.
7. Assemble the Salad: Place the salad base on plates, top with sliced salmon, and drizzle with the creamy cilantro lime dressing.
8. Serve Immediately: Enjoy the salad warm for the best flavor.

These steps will guide you in creating a delicious and healthy Grilled Salmon Salad effortlessly.