Description
This Grilled Huli Huli Chicken is juicy, sweet, and smoky with a bold Hawaiian-style marinade. Perfect for cookouts or a tropical twist on dinner at home.
Ingredients
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½ cup packed brown sugar
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6 tbsp ketchup
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6 tbsp reduced-sodium soy sauce
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2½ tbsp chicken broth (as a halal alternative to sherry)
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½ tsp dried ginger (or 1 tsp fresh grated)
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1½ tsp minced garlic
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12 boneless, skinless chicken thighs (~2.5 lbs)
Instructions
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In a bowl, whisk together brown sugar, ketchup, soy sauce, broth, ginger, and garlic.
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Reserve ½ cup of marinade for basting later and refrigerate it.
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Place chicken and remaining marinade in a zip-top bag; marinate in fridge for 8+ hours or overnight.
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Preheat grill to medium-high heat.
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Remove chicken from marinade and discard used marinade.
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Grill chicken for 12–15 minutes, turning occasionally.
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Baste with reserved marinade during last 5 minutes.
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Cook until internal temp reaches 165°F. Let rest 5 minutes before serving.
Notes
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For extra caramelization, broil for 2 minutes at the end.
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Use fresh garlic and ginger for best flavor.
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Can be baked at 400°F for 25–30 minutes if no grill is available.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian