Grilled Honey Mustard Chicken Tenders are the perfect blend of flavors and textures that will leave everyone asking for seconds. These tenders offer a delightful combination of sweet and savory, with the honey mustard sauce providing a scrumptiously tangy twist. Whether you’re hosting a barbecue or simply looking for a quick weeknight dinner, this recipe is a fantastic choice that doesn’t compromise on taste. The juicy tenders, with their crispy exterior and tender interior, will impress your friends and family, ensuring that this dish becomes a staple in your culinary repertoire.
If you have ever craved the comforting warmth of grilled chicken with a hint of sweetness, the Grilled Honey Mustard Chicken Tenders will satisfy that longing. The beauty of this recipe lies in its simplicity, as well as the amazing flavor profile that comes together effortlessly. This guide will not only highlight why these chicken tenders are beloved but also provide step-by-step instructions so you can recreate this delicious dish at home.
Get ready to elevate your dinner game with Grilled Honey Mustard Chicken Tenders that are sure to tantalize your taste buds and provide an incredible meal everyone will enjoy!
Why You’ll Love This Recipe
Grilled Honey Mustard Chicken Tenders are a crowd favorite for numerous reasons. Here are some highlights of what makes this recipe so special:
1. Flavor Explosion: The combination of honey and mustard creates a unique, mouthwatering dressing that’s both sweet and tangy, making it incredibly addictive.
2. Healthy Choice: Chicken tenders are a lean protein option, making this dish a healthy alternative to fried chicken or heavier meats.
3. Quick and Easy: This recipe is straightforward, with minimal prep time required. Great for busy weeknights!
4. Kid-Friendly: Kids love the sweet flavor of honey mustard, making this dish an easy way to get them to eat their protein.
5. Versatile Serving Options: These tenders can be served with various sides, from salads to rice or even grilled veggies, making them suitable for any occasion.
6. Perfect for Meal Prep: You can easily prepare a batch of these chicken tenders and store them for quick meals throughout the week.
With these factors in mind, it’s clear why Grilled Honey Mustard Chicken Tenders are such a hit. The amazing flavor paired with the health benefits makes this dish a must-try!
Preparation and Cooking Time
Preparing Grilled Honey Mustard Chicken Tenders is not only easy but also quick. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Marination Time: 30 minutes to 2 hours (longer for extra flavor)
– Cooking Time: 10-15 minutes
– Total Time: Approximately 1 hour
These times might vary depending on your skills and kitchen equipment, but overall, this recipe is manageable for cooks of all experience levels.
Ingredients
– 1 pound chicken tenders
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika (optional for a smoky flavor)
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Creating Grilled Honey Mustard Chicken Tenders can be done in just a few simple steps:
1. Prepare the Marinade: In a large bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, black pepper, and smoked paprika (if using).
2. Marinate the Chicken: Add the chicken tenders to the bowl, ensuring they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
3. Preheat the Grill: Set your grill to medium-high heat, allowing it to get hot before cooking.
4. Remove Chicken from Marinade: Take the chicken tenders out of the marinade and let any excess drip off to avoid flare-ups on the grill.
5. Grill the Chicken: Place the tenders on the grill and cook for about 5-7 minutes on each side or until the chicken is fully cooked and has nice grill marks.
6. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) to guarantee it’s safe to eat.
7. Garnish: Remove the chicken from the grill and let it rest for a few minutes. Optionally, garnish with fresh parsley for a touch of color.
8. Serve: Enjoy the chicken tenders as they are, or add them to salads, wraps, or your favorite sides.
With these steps, you’ll have perfectly grilled honey mustard chicken tenders that are juicy and flavorful.
How to Serve
To make your Grilled Honey Mustard Chicken Tenders stand out, follow these serving suggestions:
1. Plating: Arrange the grilled chicken on a platter garnished with fresh herbs, adding a pop of color and freshness.
2. Accompaniments: Serve the chicken with a variety of sides such as a crisp green salad, roasted vegetables, or coleslaw for a well-rounded meal.
3. Dipping Sauce: Offer extra honey mustard sauce on the side for those who love a little more kick of flavor.
4. Wrap and Roll: For a fun twist, wrap the chicken tenders in a tortilla with lettuce, tomatoes, and avocado for a delicious wrap.
5. Sandwiches: Serve the tenders in a bun with your favorite toppings to create a delightful sandwich that’s perfect for a picnic or casual meal.
By incorporating these serving tips, you can elevate your Grilled Honey Mustard Chicken Tenders into an unforgettable dining experience for you and your guests. Enjoy!
Additional Tips
– Experiment with Marinades: Feel free to tweak the marinade by adding other ingredients like soy sauce or honey for a different flavor dimension.
– Preserve Moisture: Allow the chicken to rest after grilling. This lets the juices redistribute, making the tenders more succulent.
– Serve with Fresh Lemon: A squeeze of lemon juice just before serving can brighten up the flavors significantly.
Recipe Variation
Get creative with your Grilled Honey Mustard Chicken Tenders! Here are some delicious variations to try:
1. Spicy Honey Mustard: Add a dash of cayenne pepper or sriracha to the marinade for a spicy kick.
2. Herb-Infused Marinade: Include fresh herbs like thyme or rosemary in the marinade for added aroma.
3. Honey Mustard Glaze: Use the reserved marinade to create a glaze; just make sure to cook it down to a safe temperature.
Freezing and Storage
– Storage: Store leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. For the best texture, reheating is best done in the oven.
– Freezing: You can freeze the cooked chicken tenders for up to 3 months. Ensure they are placed in a freezer-safe container to avoid freezer burn. Thaw them overnight in the refrigerator before reheating.
Special Equipment
While you don’t need anything fancy to make Grilled Honey Mustard Chicken Tenders, here are some useful tools:
– Large mixing bowls for marinating
– Whisk for mixing the marinade
– Grill or grill pan for cooking the tenders
– Meat thermometer to check doneness
Frequently Asked Questions
Can I use chicken breasts instead of tenders?
Yes, you can definitely use chicken breasts cut into strips. Just adjust the cooking time, as they may take longer to grill.
What should I do if I don’t have a grill?
You can cook these on a stovetop grill pan or bake them in the oven at 400°F (200°C) for about 20-25 minutes, flipping halfway.
Is this recipe gluten-free?
Yes, provided you use gluten-free Dijon mustard and ensure all other ingredients comply with gluten-free standards.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken ahead of time and grill them when ready to serve.
Conclusion
Grilled Honey Mustard Chicken Tenders are not just a delicious meal option but also an adaptable recipe that fits various occasions. Whether you’re hosting a summer barbecue or seeking a quick meal, these tender, juicy favorites will become a sought-after dish. Their sweet and tangy flavor paired with a health-conscious approach to cooking makes them a standout choice. Try this recipe today, and let the tantalizing taste take center stage at your dinner table!
Grilled Honey Mustard Chicken Tenders: An Amazing Ultimate Recipe
- Total Time: 49 minute
Ingredients
– 1 pound chicken tenders
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika (optional for a smoky flavor)
– Fresh parsley for garnish (optional)
Instructions
Creating Grilled Honey Mustard Chicken Tenders can be done in just a few simple steps:
1. Prepare the Marinade: In a large bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, black pepper, and smoked paprika (if using).
2. Marinate the Chicken: Add the chicken tenders to the bowl, ensuring they are thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
3. Preheat the Grill: Set your grill to medium-high heat, allowing it to get hot before cooking.
4. Remove Chicken from Marinade: Take the chicken tenders out of the marinade and let any excess drip off to avoid flare-ups on the grill.
5. Grill the Chicken: Place the tenders on the grill and cook for about 5-7 minutes on each side or until the chicken is fully cooked and has nice grill marks.
6. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) to guarantee it’s safe to eat.
7. Garnish: Remove the chicken from the grill and let it rest for a few minutes. Optionally, garnish with fresh parsley for a touch of color.
8. Serve: Enjoy the chicken tenders as they are, or add them to salads, wraps, or your favorite sides.
With these steps, you’ll have perfectly grilled honey mustard chicken tenders that are juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 12g
- Protein: 30g