Ingredients
– 1.5 pounds of lamb shoulder, cut into 1-inch cubes
– 1/4 cup olive oil
– 3 tablespoons lemon juice
– 3 garlic cloves, minced
– 1 tablespoon dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 red bell pepper, cut into 1-inch chunks
– 1 yellow bell pepper, cut into 1-inch chunks
– 1 zucchini, sliced into thick rounds
– Wooden or metal skewers
Instructions
Follow these easy steps to prepare and grill your Grilled Greek Lamb Kebabs:
1. Marinate the Lamb: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and pepper. Add the lamb cubes and ensure they are well coated with the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.
2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, there is no need to soak.
3. Preheat the Grill: Heat your grill to medium-high heat. This ensures a good sear on the meat.
4. Skewer the Ingredients: Thread the marinated lamb cubes, red bell pepper chunks, yellow bell pepper chunks, and zucchini slices onto the skewers in an alternating pattern.
5. Grill the Kebabs: Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.
6. Rest the Kebabs: After grilling, remove the skewers from the grill and let them rest for about 5 minutes. This allows the juices to redistribute.
7. Serve: Serve the kebabs warm, drizzled with extra olive oil and a side of tzatziki sauce if desired.
By following these steps, you will create delicious and flavorful Grilled Greek Lamb Kebabs that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Fat: 28g
- Protein: 30g