Ingredients
– 2 slices of bread (your choice: sourdough, whole grain, or white)
– 2 slices of cheese (cheddar, mozzarella, or American)
– 1–2 tablespoons of butter
– Optional: Salt and pepper to taste
– Optional: Add-ins like tomatoes, bacon, or avocado
Instructions
Making a Grilled Cheese Sandwich is straightforward. Follow these simple steps to achieve cheesy perfection:
1. Preheat: Begin by preheating a skillet over medium heat.
2. Butter the Bread: Take one slice of bread and spread a layer of butter on one side. Repeat with the second slice.
3. Place the Bread: Lay one slice of bread, buttered side down, onto the skillet.
4. Add Cheese: Place your cheese slices on top of the bread in the skillet, allowing them to melt evenly.
5. Top it Off: Add the second slice of bread, buttered side up, on top of the cheese.
6. Cook the Sandwich: Cook until the bottom slice is golden brown, which usually takes about 3-4 minutes.
7. Flip Carefully: Use a spatula to gently flip the sandwich over. Cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
8. Check for Doneness: Ensure the cheese is fully melted and the bread is crispy and golden on both sides.
9. Remove and Cool: Once done, carefully remove the sandwich from the skillet and let it cool for a minute.
10. Slice and Serve: Cut the sandwich in half for easy eating.
These steps will guide you toward crafting an incredible Grilled Cheese Sandwich that is crisp on the outside and wonderfully gooey on the inside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Fat: 20g
- Protein: 15g