Making Grilled Cheese Roll Ups is quick and straightforward. Follow these easy steps:

1. Flatten the Bread: Using a rolling pin or your hands, flatten each slice of bread to about ¼ inch thickness.
2. Add Cheese: Place a slice of cheese on one side of the flattened bread slice. Feel free to add optional fillings if desired.
3. Roll It Up: Starting from the cheese side, tightly roll the bread until it forms a cylinder.
4. Butter the Outside: Spread a light layer of softened butter on the outside of each roll-up.
5. Heat the Pan: In a skillet over medium heat, add the rolled-up sandwiches seam-side down.
6. Cook: Cook for about 2-3 minutes per side or until golden brown and crispy. Ensure the cheese melts inside.
7. Remove and Cool: Once cooked, remove the roll-ups from the pan and let them cool for a minute.
8. Slice and Serve: Cut each roll-up into bite-sized pieces and serve warm for best results.

These straightforward steps will guide you in creating delightful Grilled Cheese Roll Ups that everyone will enjoy!