Creating Grilled Asian Chicken Kebabs is simple when you follow these easy steps:

1. Prepare the Marinade: In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, and black pepper.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 20 minutes (or up to 2 hours for more flavor).
3. Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
4. Prepare Vegetables: While the chicken is marinating, cut the bell pepper and red onion into 1-inch pieces. Rinse cherry tomatoes and set aside.
5. Assemble Skewers: Thread the marinated chicken and prepared vegetables onto the skewers, alternating between chicken and veggies.
6. Preheat the Grill: Preheat your grill to medium-high heat for even cooking.
7. Grill the Kebabs: Place the skewers on the grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
8. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
9. Remove and Rest: Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
10. Garnish (Optional): Drizzle with extra sesame oil or sprinkle with sesame seeds for an added touch.

Following these steps will guide you to create delicious Grilled Asian Chicken Kebabs effortlessly!