Following these instructions will help you create this delightful Green Goddess Pasta Salad effortlessly:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool it down.
2. Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, bell peppers, red onion, and avocado. Set them aside.
3. Mix the Pasta and Veggies: In a large mixing bowl, combine the cooled pasta with the chopped vegetables, basil, parsley, and green onion.
4. Add Dressing: Pour the Green Goddess dressing over the pasta and vegetable mixture. Toss gently to coat all ingredients evenly.
5. Season: Add salt and pepper to taste, adjusting based on your preference.
6. Chill: For the best flavor, cover the salad and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Serve: Once chilled, give the salad a gentle stir before serving it in a large bowl or on individual plates.

These simple steps will guide you in creating a spectacular Green Goddess Pasta Salad that everyone will love!