Creating the perfect Green Bean Casserole with Onion Rings is easy if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Green Beans: In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, and half of the shredded cheddar cheese.

3. Season: Add salt and pepper to taste, stirring until everything is well combined.

4. Transfer Mixture: Pour the green bean mixture into a greased 9×13-inch baking dish, spreading it evenly.

5. Add Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the green bean mixture.

6. Top with Onion Rings: Evenly distribute the crispy fried onion rings over the cheese layer, ensuring every bite has a nice crunch.

7. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the cheese has melted.

8. Rest: Once baked, remove it from the oven and let it rest for 5-10 minutes before serving. This helps the casserole set up nicely.

Following these steps will guide you to create a magnificent Green Bean Casserole with Onion Rings that is sure to impress!