Description
A creamy and crunchy green bean casserole made with mushroom soup, milk, and crispy fried onions. This comfort food classic is easy, quick, and perfect for any occasion.
Ingredients
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1 can (10.5 oz) cream of mushroom soup
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½ cup milk
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1 tsp soy sauce
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4 cups green beans (canned, frozen, or fresh)
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¼ tsp black pepper
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1⅓ cups French fried onions, divided
Instructions
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Preheat oven to 350°F (175°C).
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Prepare green beans (drain canned, use frozen as-is, blanch fresh).
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In a bowl, whisk together cream of mushroom soup, milk, and soy sauce.
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Stir in green beans, pepper, and half the fried onions.
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Pour into greased baking dish.
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Bake for 25 minutes, then top with remaining fried onions.
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Bake another 5–10 minutes until golden and bubbly.
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Let rest for 5 minutes before serving.
Notes
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Use low-sodium soup or soy sauce to reduce salt.
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Add sautéed mushrooms or garlic for extra flavor.
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For extra crunch, broil for 1–2 minutes at the end.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American