Creating Green and Gold Sugar Cookies with Chocolate Clovers is a straightforward process if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Extracts: Mix in the egg, vanilla extract, and almond extract until well combined.
5. Color the Dough: Gradually add green food coloring until you reach your desired shade of green. Mix until uniform.
6. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
7. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to make it easier to handle.
8. Roll Out Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thick.
9. Cut Cookies: Use a cookie cutter to cut out shapes. Transfer them to the prepared baking sheets.
10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
11. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
12. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals until smooth.
13. Form Clovers: Use a piping bag or a spoon to create clover shapes with the melted chocolate on a parchment-lined tray. Refrigerate until set.
14. Decorate Cookies: Once the cookies are cool, place a chocolate clover on top of each cookie and sprinkle with gold edible glitter or sprinkles for a festive touch.

With these steps, you will create beautiful and delicious Green and Gold Sugar Cookies with Chocolate Clovers that everyone will enjoy!