Creating Greek Yogurt Chicken Salad is simple if you follow these steps:

1. Prepare Chicken: If you haven’t cooked the chicken yet, poach or roast it, then shred or dice it into small pieces.

2. Mix the Base: In a large bowl, combine the Greek yogurt, Dijon mustard, honey, salt, and pepper. Stir until well mixed.

3. Add Chicken: Fold in the cooked chicken, ensuring it’s evenly coated with the yogurt mixture.

4. Toss in Veggies: Add chopped celery, grapes, walnuts (if using), red onion, and parsley. Gently mix until everything is combined.

5. Taste and Adjust: Sample the salad and adjust sweetness or seasoning as needed. You can add more yogurt, mustard, salt, or honey to enhance the flavors.

6. Chill: For the best flavor, cover the salad and let it chill in the refrigerator for at least 10 minutes before serving.

7. Serve: Enjoy it straight from the bowl, or use it to fill sandwiches, wraps, or lettuce leaves.

By following these steps, you’ll craft an incredible Greek Yogurt Chicken Salad that’s fresh, healthy, and delicious.