Creating Greek Orzo Pasta Salad is simple if you follow these easy steps:

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Vegetables: While the orzo is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, chop the red bell pepper, and finely dice the red onion.

3. Combine Ingredients: In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, and feta cheese.

4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.

5. Dress the Salad: Pour the dressing over the salad and gently toss everything to combine, ensuring all ingredients are well-coated.

6. Add Fresh Herbs: Add the chopped parsley and basil, and give the salad another gentle toss.

7. Chill (Optional): If time allows, chill the salad in the refrigerator for 5-10 minutes to let the flavors meld.

8. Serve: Enjoy the salad immediately or store it in an airtight container in the fridge for up to 3 days.

These steps will guide you effortlessly through creating a delicious Greek Orzo Pasta Salad that is bound to impress!