Description
This Grated Egg Avocado Toast is a creamy, protein-rich twist on classic avocado toast. The light, fluffy grated eggs melt into the avocado base, making every bite irresistibly smooth. Perfect for a quick breakfast, brunch, or snack, this toast is both nutritious and easy to customize with different toppings.
Ingredients
Scale
- 2 large hard-boiled eggs
- 2 slices sourdough bread (or preferred bread)
- ½ avocado, peeled and pitted
- ⅓ cup cottage cheese
- A pinch of red pepper flakes
- Freshly cracked black pepper, to taste
Instructions
- Blend avocado and cottage cheese in a food processor until smooth.
- Toast the bread until golden brown.
- Spread or pipe the avocado mixture onto the toast.
- Grate the hard-boiled eggs over the top using a fine grater.
- Sprinkle with red pepper flakes and black pepper. Serve immediately!
Notes
- Swap cottage cheese for ricotta, feta, or Greek yogurt for a different taste.
- Use gluten-free or whole-grain bread for dietary preferences.
- Add toppings like smoked salmon, cherry tomatoes, or microgreens for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American