Description
These Gooey S’mores Bars are an easy, no-fuss way to enjoy the nostalgic flavors of s’mores without a campfire. Featuring a buttery graham cracker crust, creamy melted chocolate, and golden-toasted marshmallows, they’re perfect for any occasion.
Ingredients
- Crust: 2 cups graham cracker crumbs, 8–12 tbsp unsalted butter (melted), ½ cup powdered sugar
- Filling: 4 extra-large Hershey’s chocolate bars, 1 package mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Prepare the crust by combining graham cracker crumbs, powdered sugar, and butter. Press into a 9×13-inch pan and bake for 5–8 minutes.
- Layer chocolate pieces over the crust and melt them in the oven for 3 minutes.
- Top with marshmallows and broil for 1–2 minutes until golden brown.
- Cool, slice, and serve!
Notes
- For cleaner cuts, refrigerate for 15–20 minutes before slicing.
- Customize with peanut butter or caramel layers.