Creating Golden Oreo Blondies is a straightforward process. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and creamy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.
5. Mix Together: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
6. Add Golden Oreos: Gently fold in the chopped Golden Oreos until evenly distributed throughout the batter.
7. Transfer to the Pan: Pour the batter into the prepared baking pan, smoothing the top with a spatula. If desired, add additional Golden Oreos on top for decoration.
8. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and let the blondies cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
10. Cut and Serve: Once cooled, cut into squares and enjoy!

These steps will guide you in creating the most incredible Golden Oreo Blondies that will impress everyone who tries them!