Creating Golden Greek Honey Pie is a delightful process, and following these steps will ensure you achieve the perfect result:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Crust: In a mixing bowl, combine flour, melted butter, sugar, and salt. Mix until it forms a crumbly texture.
3. Press into Pan: Press the dough mixture into the bottom of a greased pie pan evenly to form the crust.
4. Pre-Bake Crust: Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove and let cool.
5. Make Custard Filling: In a separate bowl, whisk together milk, eggs, honey, vanilla extract, and cinnamon until well combined.
6. Add Nuts: Stir in the chopped walnuts into the custard mixture.
7. Combine Mixtures: Pour the custard mixture over the cooled crust in the pie pan.
8. Bake: Return the pie to the oven and bake for an additional 30 minutes or until the custard is set and slightly firm.
9. Cool: Once baked, remove the pie and let it cool at room temperature for about 30-45 minutes.
10. Serve: Dust with powdered sugar before serving.

By following these steps, you will create a stunning Golden Greek Honey Pie that is sure to win over friends and family alike.