Creating the delicious Glazed Grilled Carrots can be straightforward if you follow these easy steps:

1. Prepare the Carrots: Wash and peel the carrots. If they are large, cut them in half lengthwise to ensure even cooking.

2. Make the Glaze: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper.

3. Marinate the Carrots: Place the carrots in a resealable plastic bag. Pour the glaze over the carrots and seal the bag. Shake gently to coat the carrots evenly. Let them marinate for at least 30 minutes.

4. Preheat the Grill: Preheat your grill to medium heat (about 350°F to 400°F).

5. Grill the Carrots: Remove the carrots from the marinade and place them directly on the grill. Grill the carrots for about 10-15 minutes, turning them occasionally. You want them tender and slightly charred.

6. Finishing Touch: Once grilled to perfection, remove the carrots from the grill and drizzle any remaining glaze over them.

7. Garnish: If desired, sprinkle chopped fresh parsley over the glazed grilled carrots for an added touch of color and flavor.

8. Serve Hot: Transfer the carrots to a serving platter and enjoy!

These steps allow you to create a beautiful summer dish or side that will delight all on your table.