Creating your own batch of Gingerbread Snowball Cookies is a fun and straightforward process. Just follow these easy steps:

1. Prep the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, nutmeg, and salt.

3. Beat the Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

5. Mix Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for approximately 30 minutes. This will make it easier to handle.

7. Shape the Cookies: Once chilled, scoop tablespoons of dough and roll them into balls, about 1 inch in diameter.

8. Bake the Cookies: Place the cookie balls on the prepared baking sheet, leaving space between them. Bake for 12-15 minutes, or until lightly golden on the bottom.

9. Dust with Powdered Sugar: Remove the cookies from the oven and let them cool for a few minutes. While they are still warm, roll them in powdered sugar until fully coated.

10. Cool Completely: Transfer the cookies to a wire rack to cool completely. Dust them with more powdered sugar before serving for an elegant touch.

With these simple steps, you will have a batch of mouthwatering Gingerbread Snowball Cookies ready to impress your friends and family!