Making Gingerbread Pancakes is simple and enjoyable. Follow these steps to create your delicious pancakes:

1. Preheat Your Pan: Heat a non-stick skillet or griddle over medium heat.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, ginger, cinnamon, nutmeg, cloves, salt, and brown sugar until well combined.
3. Combine Wet Ingredients: In another bowl, mix the milk, molasses, egg, and melted butter until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.
5. Cook Pancakes: Lightly grease the skillet with a little butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
6. Keep Warm: Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
7. Serve: Once all pancakes are cooked, stack them on plates and get ready to enjoy!