Creating Gingerbread Pancakes is straightforward when you follow these simple steps:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, ginger, cinnamon, nutmeg, cloves, and salt until well combined.

2. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and molasses until smooth.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

4. Preheat Griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

5. Cook Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

6. Flip and Cook: Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

7. Keep Warm: Transfer the cooked pancakes to a plate and cover them with a kitchen towel to keep warm while you cook the remaining batter.

8. Serve: Serve the pancakes warm with maple syrup, whipped cream, or your favorite toppings.

Following these steps will lead you to a stack of incredibly delicious Gingerbread Pancakes!