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Gingerbread Latte: The Ultimate Amazing Recipe You Need to Try


  • Author: Lauren Baker
  • Total Time: 20 minutes

Ingredients

– 1 cup brewed espresso or strong coffee
– 1 cup milk (any kind—dairy or non-dairy)
– 2 tablespoons molasses
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 tablespoon sugar (optional, adjust to taste)
– Whipped cream (for topping)
– Ground cinnamon or nutmeg (for garnish)


Instructions

Follow these easy steps to prepare your delicious Gingerbread Latte:

1. Brew Coffee: Start by brewing your espresso or strong coffee using your preferred method.
2. Combine Spices: In a small saucepan, mix together the molasses, ginger, cinnamon, nutmeg, cloves, and sugar (if using).
3. Heat Milk: Pour in the milk and heat the mixture over medium heat. Stir gently until it’s warm but not boiling.
4. Froth Milk: If you have a milk frother, froth the milk until it reaches your desired texture. Alternatively, you can whisk it vigorously for a frothy top.
5. Combine Coffee and Spices: Pour the brewed espresso or coffee into your favorite mug. Add the warm spiced milk mixture on top.
6. Garnish: To make it even more enticing, top the latte with whipped cream and a sprinkle of cinnamon or nutmeg.
7. Enjoy: Stir gently and sip your amazing Gingerbread Latte while it’s hot!

With these simple instructions, you’ll be enjoying a brilliant blend of flavors in no time.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 2 servings
  • Calories: 230 kcal
  • Fat: 8g
  • Protein: 8g