Creating Gingerbread Christmas Trifle Cups is straightforward. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Gingerbread Cake: In a mixing bowl, combine the gingerbread cake mix, water, vegetable oil, and eggs. Mix until well blended, about 2 minutes.
3. Bake: Pour the batter into a greased 9×13-inch baking pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Cool the Cake: Once baked, allow the gingerbread cake to cool completely in the pan on a wire rack.
5. Prepare Pudding: In a separate bowl, whisk together the instant vanilla pudding mix, milk, ground cinnamon, and ground ginger. Beat for about 2 minutes until thickened.
6. Layer Ingredients: Once the gingerbread cake has cooled, cut it into small cubes.
7. Assemble the Trifles: In individual cups or bowls, layer the ingredients. Start with a layer of gingerbread cubes, followed by a layer of pudding, and then a layer of whipped topping. Repeat the layers until the cups are full.
8. Top with Crushed Cookies: Finish with a sprinkle of crushed gingerbread cookies on top of each trifle.
9. Chill: Cover the cups with plastic wrap and place them in the refrigerator for at least 2 hours to set.
10. Garnish: Before serving, add a dollop of whipped cream and an additional gingerbread cookie on top for garnish if desired.

These steps will guide you through creating these delightful trifle cups effortlessly!