Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gingerbread Cheesecake Roll Ups: An Amazing Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 45 minute

Ingredients

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 3 large eggs
– 3/4 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract (for cheesecake filling)
– Whipped cream, for serving (optional)
– Ground cinnamon, for dusting (optional)


Instructions

Making Gingerbread Cheesecake Roll Ups is a fun and straightforward process. Follow these steps to create this delicious dessert:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
3. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
4. Add Applesauce and Vanilla: Stir in the applesauce and 1 teaspoon of vanilla extract to the egg mixture.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Spread Batter: Pour the batter into the prepared jelly roll pan, spreading it evenly to the edges.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the cake springs back when lightly pressed.
8. Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 5 minutes. Then, invert it onto a clean kitchen towel dusted with powdered sugar.
9. Roll the Cake: Carefully roll the cake with the towel from one short end to the other, creating a log shape. Allow it to cool completely while rolled.
10. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese with the powdered sugar and 1 teaspoon of vanilla extract until smooth and creamy.
11. Unroll the Cake: Once the cake is completely cool, gently unroll it from the towel.
12. Spread Filling: Spread the cheesecake filling evenly over the gingerbread cake, leaving a small border around the edges.
13. Re-roll the Cake: Carefully re-roll the cake without the towel, making sure to keep the filling intact.
14. Chill: Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes to firm up.
15. Slice and Serve: Once chilled, slice the roll-ups into 1-inch pieces and serve with whipped cream and a sprinkle of cinnamon, if desired.

These steps will guide you in creating these incredible Gingerbread Cheesecake Roll Ups effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 12
  • Calories: 220 kcal
  • Fat: 10g
  • Protein: 4g