Creating the perfect Ginger Peach Iced Tea is simple when you follow these easy steps:

1. Boil Water: In a saucepan, bring 4 cups of water to a rolling boil.
2. Steep the Tea: Once boiling, remove from heat. Add the tea bags and let them steep for about 10-15 minutes for desired strength.
3. Prepare the Ginger and Peaches: In a separate bowl, combine the sliced peaches and grated ginger.
4. Add Sugar: Sprinkle sugar over the peaches and ginger, allowing them to macerate for about 5 minutes until they release their juices.
5. Combine Mixtures: Discard the tea bags and pour the brewed tea into the bowl with the ginger-peach mixture. Stir well to combine.
6. Cool the Mixture: Let the tea cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.
7. Serve: Fill glasses with ice cubes, pour the chilled Ginger Peach Iced Tea over the ice, and stir gently.
8. Garnish: Add fresh mint leaves on top for a pop of color and aroma.

By following these straightforward steps, you’ll be savoring this refreshing drink in no time!