Creating Garlic Swirl Rolls can be straightforward if you follow these simple steps:

1. Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Mix Dry Ingredients: In another bowl, whisk together the flour and salt.
3. Combine Mixtures: Pour the melted butter into the frothy yeast mixture. Gradually add the flour mixture, stirring until a dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm area for 1 hour or until doubled in size.
6. Prepare Filling: In a small bowl, mix the softened butter, minced garlic, parsley, Italian seasoning, garlic powder, and Parmesan cheese (if using) until well combined.
7. Roll Out Dough: Once risen, punch down the dough and roll it out into a large rectangle (about 1/2 inch thick).
8. Spread Filling: Evenly spread the garlic filling over the rolled-out dough, leaving a small border around the edges.
9. Roll the Dough: Starting from one edge, tightly roll the dough into a log shape. Pinch the edges to seal.
10. Cut Rolls: Slice the log into 12 equal pieces using a sharp knife or dental floss.
11. Second Rise: Place the rolls in a greased 9×13-inch baking dish or on a baking sheet lined with parchment paper. Cover with a towel and let rise for another 30 minutes.
12. Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
13. Egg Wash: Beat the egg and brush it over the rolls for a golden finish.
14. Bake: Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
15. Cool: Allow the rolls to cool in the pan for 10 minutes before serving.

By following these steps, you’ll create irresistible Garlic Swirl Rolls that are sure to impress!