Creating Garlic Shrimp Linguine is a straightforward process. Follow these simple steps to bring this amazing dish to life:

1. Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook until the shrimp turns pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Prepare the Garlic Sauce: In the same skillet, add the remaining olive oil. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute. Be careful not to burn the garlic.
4. Deglaze the Pan: Pour in the white wine (or chicken broth) and scrape up any browned bits from the bottom of the skillet. Let it simmer for about 2-3 minutes until slightly reduced.
5. Combine Ingredients: Add the cooked linguine and shrimp back into the skillet. Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce.
6. Finish with Herbs: Stir in the chopped parsley and adjust seasoning with salt and pepper to taste.
7. Serve: Remove from heat and transfer the Garlic Shrimp Linguine to serving plates. Garnish with additional parsley and lemon wedges.

These steps will guide you through creating this incredible dish effortlessly.