Description
Garlic Shrimp Gratin is a creamy and cheesy baked shrimp dish loaded with rich garlic butter flavor. This easy recipe is perfect for weeknight dinners or as an elegant appetizer for entertaining. Made with shrimp, garlic, butter, Parmesan, mozzarella, and a crispy breadcrumb topping, it’s a deliciously comforting meal that comes together in just 30 minutes.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ cup mozzarella cheese, shredded
- ¼ cup white wine (optional)
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ cup panko breadcrumbs
- 2 tbsp chopped parsley
Instructions
- Preheat oven to 375°F (190°C). Grease a small baking dish.
- Sauté shrimp: In a skillet, melt butter over medium heat. Add garlic and cook for 30 seconds. Add shrimp, salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side. Remove from heat.
- Prepare sauce: In the same skillet, add white wine and let it reduce. Stir in heavy cream and Parmesan cheese. Simmer for 2 minutes.
- Assemble: Place shrimp in the baking dish. Pour the sauce over the shrimp, then sprinkle mozzarella and panko breadcrumbs on top.
- Bake: Bake for 12-15 minutes until golden and bubbly. Broil for an extra 1-2 minutes for a crispy topping.
- Serve: Garnish with fresh parsley and serve with bread, pasta, or rice.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- To make it spicier, add more red pepper flakes.
- Can substitute white wine with chicken broth for a non-alcoholic option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French, American