Creating Garlic Shrimp & Broccoli Stir-Fry is straightforward if you follow these steps:

1. Prep the Ingredients: Ensure the shrimp are peeled and deveined. Cut the broccoli into bite-sized florets.
2. Make the Sauce: In a small bowl, mix the soy sauce, oyster sauce, and cornstarch until smooth. Set aside.
3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Shrimp: Add the shrimp to the pan in a single layer. Sauté until they turn pink, about 2-3 minutes. Remove and set aside.
5. Sauté Garlic and Broccoli: In the same pan, add the minced garlic and broccoli. Stir-fry for about 3-4 minutes until the broccoli is bright green and tender-crisp.
6. Combine Ingredients: Return the shrimp to the pan with the broccoli. Pour the sauce over the mixture.
7. Thicken the Sauce: Stir everything together, cooking for an additional 2 minutes until the sauce thickens and coats the shrimp and broccoli.
8. Season: Add salt and pepper to taste. Drizzle with sesame oil for added flavor.
9. Serve: Remove from heat and serve immediately over cooked rice or noodles.

By following these simple steps, you’ll create an incredible Garlic Shrimp & Broccoli Stir-Fry that is sure to impress anyone who tries it!