Creating Garlic Parmesan Sweet Potato Wedges is simple and rewarding. Just follow these steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into wedges, ensuring they are uniformly sized for even cooking.
3. Mix Olive Oil and Garlic: In a large bowl, combine olive oil and minced garlic. Stir well to mix.
4. Coat the Wedges: Add the sweet potato wedges to the bowl and toss until they are evenly coated with the olive oil and garlic mixture.
5. Add Seasonings: Sprinkle the grated Parmesan cheese, paprika, salt, and black pepper over the wedges. Toss again to ensure they are well coated.
6. Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the sweet potato wedges in a single layer on the sheet, ensuring they are not overcrowded.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the wedges are golden brown and crispy. Flip them halfway through for even cooking.
8. Garnish and Serve: Once done, remove from the oven and sprinkle with fresh parsley if desired. Serve immediately for the best texture.

These straightforward steps will lead you to crispy, flavorful Garlic Parmesan Sweet Potato Wedges that are perfect for any occasion.