Creating Garlic Parmesan Roasted Potatoes is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy texture.
2. Wash the Potatoes: Rinse the baby potatoes under cold water to remove any dirt. Pat them dry with a towel.
3. Cut the Potatoes: If using larger Yukon Gold potatoes, cut them into quarters for even cooking. Baby potatoes can be halved.
4. Mix Ingredients: In a large bowl, combine olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Stir until well combined.
5. Coat the Potatoes: Add the potatoes to the bowl and toss them in the oil mixture until evenly coated.
6. Arrange on Baking Sheet: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.
7. Roast the Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until golden brown and crispy. Stir halfway through for even cooking.
8. Add Parmesan: In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the potatoes. Return to the oven to melt the cheese.
9. Garnish: Once done, remove the potatoes from the oven and garnish with freshly chopped parsley for a pop of color and flavor.

These step-by-step instructions will guide you in making perfect Garlic Parmesan Roasted Potatoes effortlessly.