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Garlic Parmesan Roasted Broccoli: An Incredible Ultimate Recipe


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 1 pound fresh broccoli, cut into florets
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Lemon wedges (for serving)


Instructions

Follow these simple steps to create your Garlic Parmesan Roasted Broccoli:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Broccoli: Rinse the broccoli florets under cold water and pat them dry with a towel.

3. Mix Ingredients: In a large bowl, combine the broccoli, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss until the broccoli is well coated.

4. Add Parmesan: Sprinkle the grated Parmesan cheese over the broccoli and toss again to ensure all florets are evenly coated.

5. Arrange on Baking Sheet: Spread the broccoli out in a single layer on a baking sheet lined with parchment paper for easy cleanup.

6. Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes. The broccoli should be tender and slightly crispy at the edges.

7. Check for Doneness: Halfway through roasting, give the broccoli a quick toss to ensure even cooking.

8. Serve: Once done, remove from the oven and serve immediately with lemon wedges for a fresh burst of flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 180 kcal
  • Fat: 14g
  • Protein: 5g