Ingredients
– 1 pound fresh broccoli, cut into florets
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Lemon wedges (for serving)
Instructions
Follow these simple steps to create your Garlic Parmesan Roasted Broccoli:
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Broccoli: Rinse the broccoli florets under cold water and pat them dry with a towel.
3. Mix Ingredients: In a large bowl, combine the broccoli, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss until the broccoli is well coated.
4. Add Parmesan: Sprinkle the grated Parmesan cheese over the broccoli and toss again to ensure all florets are evenly coated.
5. Arrange on Baking Sheet: Spread the broccoli out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
6. Roast: Place the baking sheet in the preheated oven and roast for 15-20 minutes. The broccoli should be tender and slightly crispy at the edges.
7. Check for Doneness: Halfway through roasting, give the broccoli a quick toss to ensure even cooking.
8. Serve: Once done, remove from the oven and serve immediately with lemon wedges for a fresh burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Fat: 14g
- Protein: 5g