Now let’s delve into how to make these Garlic Parmesan Potato Wedges in the air fryer:

1. Prepare Potatoes: Wash and scrub the Russet potatoes thoroughly. Cut them into wedges by slicing each potato in half lengthwise, then cutting each half into quarters.
2. Soak Potatoes: For extra crispiness, soak the potato wedges in cold water for 15 minutes. This helps remove excess starch. Drain and pat them dry with a kitchen towel.
3. Season Potatoes: In a large mixing bowl, combine the olive oil, minced garlic, onion powder, paprika, salt, and black pepper. Toss the dried potato wedges in the mixture until evenly coated.
4. Add Parmesan: Sprinkle the grated Parmesan cheese over the wedges and toss again to ensure they are evenly covered.
5. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even cooking.
6. Cook Potatoes: Arrange the seasoned potato wedges in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding.
7. Air Fry: Cook the wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even cooking. The wedges should be golden brown and crispy.
8. Garnish and Serve: Remove from the air fryer and garnish with freshly chopped parsley before serving.

With these easy steps, you’re just moments away from enjoying delicious, crispy Garlic Parmesan Potato Wedges.