Garlic Parmesan Potato Wedges in Air Fryer: The Ultimate Amazing Recipe


Garlic Parmesan Potato Wedges in Air Fryer are a delicious and satisfying way to enjoy a classic snack with a healthier twist. Crispy on the outside, tender on the inside, these wedges come together in a fraction of the time it would take to bake them in a traditional oven. When you bite into these flavorful potato wedges, the aroma of roasted garlic and the richness of Parmesan cheese create a taste sensation that is absolutely irresistible. Whether you’re serving them as an appetizer, a side dish, or a satisfying snack, this recipe will have everyone coming back for more. In addition, using an air fryer means that you can achieve that perfect crunch using less oil, making these wedges not just tasty, but a healthier option too.
Picture this: you come home after a long day and want something warm, crispy, and bursting with flavor. Garlic Parmesan Potato Wedges in Air Fryer are the answer. They’re incredibly easy to make, requiring minimal preparation time, which means you can satisfy your cravings without spending hours in the kitchen. Not only will you be amazed at how quickly they cook, but the air fryer ensures that they are cooked evenly and to perfection every single time.
By following this guide, you’ll learn why this recipe stands out, how to make it effortlessly, and tips for serving these mouthwatering potato wedges. Prepare to elevate your cooking game with this simple yet incredible dish that is sure to impress friends and family alike.

Why You’ll Love This Recipe


Garlic Parmesan Potato Wedges are not just ordinary potato wedges; they bring an explosion of flavors and textures that will have your taste buds dancing. Here are several reasons why you should make this recipe a staple in your home:
1. Quick and Easy: In less than 30 minutes, you’ll have golden, crispy potato wedges ready to serve.
2. Simple Ingredients: Most ingredients are pantry staples, making this dish easy to whip up anytime.
3. Crispy Texture: The air fryer method produces a wonderfully crispy exterior without the need for deep frying.
4. Flavorful Combination: The combination of garlic and Parmesan creates a savory profile that complements the potatoes perfectly.
5. Versatile Snack: These wedges can be enjoyed on their own, as a side dish, or as a base for toppings like cheese, bacon, or chili.
6. Healthier Option: Air frying uses less oil than traditional frying, allowing you to indulge without the guilt.
With these advantages, it’s easy to see why Garlic Parmesan Potato Wedges in Air Fryer quickly become a favorite in many households. The delicious flavors and textures, along with the versatility and health benefits, make this dish irresistible.

Preparation and Cooking Time


Creating Garlic Parmesan Potato Wedges in an air fryer is incredibly efficient. Here’s a breakdown of the time required:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
These times can vary slightly depending on your experience and kitchen setup. However, this timeline provides a solid framework for when you plan to make these delicious potato wedges.

Ingredients


– 4 medium Russet potatoes
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions


Now let’s delve into how to make these Garlic Parmesan Potato Wedges in the air fryer:
1. Prepare Potatoes: Wash and scrub the Russet potatoes thoroughly. Cut them into wedges by slicing each potato in half lengthwise, then cutting each half into quarters.
2. Soak Potatoes: For extra crispiness, soak the potato wedges in cold water for 15 minutes. This helps remove excess starch. Drain and pat them dry with a kitchen towel.
3. Season Potatoes: In a large mixing bowl, combine the olive oil, minced garlic, onion powder, paprika, salt, and black pepper. Toss the dried potato wedges in the mixture until evenly coated.
4. Add Parmesan: Sprinkle the grated Parmesan cheese over the wedges and toss again to ensure they are evenly covered.
5. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even cooking.
6. Cook Potatoes: Arrange the seasoned potato wedges in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding.
7. Air Fry: Cook the wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even cooking. The wedges should be golden brown and crispy.
8. Garnish and Serve: Remove from the air fryer and garnish with freshly chopped parsley before serving.
With these easy steps, you’re just moments away from enjoying delicious, crispy Garlic Parmesan Potato Wedges.

How to Serve


Serving Garlic Parmesan Potato Wedges can enhance their appeal and elevate the dining experience. Here are some creative ways to serve them:
1. Dipping Sauces: Pair the potato wedges with a variety of dipping sauces such as ranch, spicy mayo, or garlic aioli. This adds an extra layer of flavor and gives guests options.
2. Garnish: Beyond parsley, consider adding a sprinkle of additional Parmesan cheese or a dash of red pepper flakes for a unique twist.
3. Presentation: Serve the wedges on a rustic wooden board or a stylish platter to create an inviting display. Adding small bowls with sauces can enhance the visual appeal.
4. Accompaniments: These wedges pair beautifully with grilled chicken, burgers, or even a fresh salad, making them a versatile side dish for any meal.
5. Garnish with Herbs: Fresh herbs like chives or cilantro can elevate the flavor and make the dish look more vibrant.
By incorporating these serving suggestions, you will create a memorable dish that is not only delicious but also visually appealing. Enjoy your amazing Garlic Parmesan Potato Wedges in Air Fryer as a delightful addition to any meal!

Additional Tips



– Experiment with Seasonings: Feel free to adjust the spices according to your taste. Adding crushed red pepper flakes or Italian seasoning can elevate the flavor profile.
– Use a Varied Potato Selection: Different types of potatoes, such as Yukon Gold or Sweet Potatoes, can provide unique flavors and textures.
– Ensure Even Cooking: Arrange the potato wedges in a single layer in the air fryer basket for even cooking and crispiness.
– Monitor Cooking Time: Depending on the size of your potato wedges and the specific air fryer model, cooking times may vary slightly. Keep an eye on them to achieve the desired crispiness.

Recipe Variation



Get creative and try these variations to spice up your Garlic Parmesan Potato Wedges:
1. Spicy Version: Add a teaspoon of cayenne pepper or hot sauce to the seasoning mix for a spicy kick.
2. Cheesy Explosion: Mix different types of cheese, such as cheddar or pepper jack, with Parmesan for an added dimension of flavor.
3. Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the seasoning for a fragrant twist.
4. Tropical Flavor: Add a sprinkle of coconut flakes along with cheese for a unique sweet and savory combination.

Freezing and Storage



Storage: To keep these wedges fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Freezing: These potato wedges can be frozen before cooking. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They will last for up to 3 months. Cooking from frozen will take an additional 5 minutes.

Special Equipment



To successfully prepare Garlic Parmesan Potato Wedges, you will need the following tools:
– Air fryer
– Large mixing bowl
– Sharp knife for slicing
– Cutting board
– Measuring spoons for accurate seasoning
– Kitchen towel for drying the wedges


Frequently Asked Questions


Can I use pre-cut frozen wedges?
Yes, pre-cut frozen wedges can be used. Just season them with garlic and Parmesan to enhance the flavor.
How do I keep them crispy?
To maintain crispiness, do not overcrowd the air fryer basket. Cook in batches if necessary.
Can I make them dairy-free?
Absolutely! Substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor.
What other seasonings work well?
Paprika, garlic powder, and even taco seasoning can be fun alternatives if you want to change things up.
Is it necessary to soak the potatoes?
Soaking the potatoes isn’t mandatory, but it helps achieve extra crispiness by removing excess starch.

Conclusion



Garlic Parmesan Potato Wedges in Air Fryer are an exceptional combination of flavor and texture. These wedges not only satisfy your cravings but also provide a healthier alternative to traditional fries. The ease of preparation combined with the quick cooking time makes them a perfect choice for any occasion, whether as a snack or a side dish. Once you try this recipe, it will soon become a staple in your kitchen. Your guests will be asking for seconds!

Print

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Garlic Parmesan Potato Wedges in Air Fryer: The Ultimate Amazing Recipe


  • Author: Lauren Baker
  • Total Time: 35 minutes

Ingredients

– 4 medium Russet potatoes
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)


Instructions

Now let’s delve into how to make these Garlic Parmesan Potato Wedges in the air fryer:

1. Prepare Potatoes: Wash and scrub the Russet potatoes thoroughly. Cut them into wedges by slicing each potato in half lengthwise, then cutting each half into quarters.
2. Soak Potatoes: For extra crispiness, soak the potato wedges in cold water for 15 minutes. This helps remove excess starch. Drain and pat them dry with a kitchen towel.
3. Season Potatoes: In a large mixing bowl, combine the olive oil, minced garlic, onion powder, paprika, salt, and black pepper. Toss the dried potato wedges in the mixture until evenly coated.
4. Add Parmesan: Sprinkle the grated Parmesan cheese over the wedges and toss again to ensure they are evenly covered.
5. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure even cooking.
6. Cook Potatoes: Arrange the seasoned potato wedges in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding.
7. Air Fry: Cook the wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even cooking. The wedges should be golden brown and crispy.
8. Garnish and Serve: Remove from the air fryer and garnish with freshly chopped parsley before serving.

With these easy steps, you’re just moments away from enjoying delicious, crispy Garlic Parmesan Potato Wedges.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 325 kcal
  • Fat: 15g
  • Protein: 6g

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