Creating Garlic Parmesan Pasta is a breeze if you follow these guidelines:

1. Melt Butter: In a large pot over medium heat, melt the butter until it begins to bubble.
2. Sauté Garlic: Add the minced garlic and sauté for approximately 1-2 minutes until fragrant, being careful not to brown it.
3. Add Pasta and Broth: Pour in the pasta and broth, ensuring the pasta is fully submerged. Bring to a boil.
4. Simmer: Reduce heat to a simmer and cover. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
5. Stir in Cream: Once the pasta is cooked, pour in the heavy cream and mix until well combined.
6. Add Cheese: Gradually mix in the grated parmesan cheese, stirring continuously until melted and creamy.
7. Season: Taste the pasta and season with salt and black pepper according to your preference.
8. Garnish: Remove from heat and garnish with freshly chopped parsley for a pop of color.
9. Serve Immediately: Enjoy your delicious Garlic Parmesan Pasta while it’s hot!

These simple steps will guide you in creating this incredible dish effortlessly.