There’s nothing better than a one-pan meal that’s packed with bold flavors, easy to make, and requires minimal cleanup. That’s exactly what this Garlic Parmesan Chicken and Potatoes Skillet delivers! Imagine crispy, golden potatoes, juicy, seasoned chicken, and a creamy, garlicky parmesan sauce, all cooked to perfection in a single skillet. The melted mozzarella on top takes it to the next level, making every bite rich, cheesy, and completely irresistible.
This dish is perfect for busy weeknights, casual family dinners, or even a meal prep option because it reheats beautifully. Plus, the ingredients are simple, and you probably already have most of them in your kitchen. Whether you’re a beginner cook or a seasoned home chef, this quick and satisfying skillet meal is guaranteed to become a staple in your household.
Why You’ll Love This Recipe
- One-Skillet Wonder – Everything cooks in a single pan, making cleanup super easy.
- Flavor-Packed – A creamy garlic parmesan sauce coats every bite with rich, bold taste.
- Perfect Texture – Crispy potatoes, juicy chicken, and gooey melted cheese.
- Customizable – Add veggies, adjust seasonings, or make it spicy for a personal touch.
- Great for Meal Prep – Reheats well and stays delicious even the next day.
Preparation Time & Servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
The Potatoes
- 3 large golden potatoes, peeled and cubed (1-inch pieces)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (adds a subtle smoky flavor)
The Chicken
- 2 large chicken breasts, cubed (1-inch pieces)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- 1 tablespoon butter
- 3 cloves garlic, minced
The Sauce & Topping
- ½ cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
1: Cook the Potatoes
Start by peeling and cutting the potatoes into 1-inch cubes. This size ensures they cook evenly and get crispy on the outside while staying soft inside. Toss the potatoes in a bowl with olive oil, salt, pepper, garlic powder, and paprika until well coated.
- Air Fryer Method: Preheat your air fryer to 400°F (200°C). Cook the potatoes for 20 minutes, shaking the basket halfway through.
- Oven Method: Spread the potatoes on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 25-30 minutes, flipping them halfway for even browning.
2: Prepare the Chicken
While the potatoes are cooking, cube the chicken breasts into 1-inch pieces. In a bowl, season with salt, black pepper, paprika, onion powder, and Italian seasoning.
In a large skillet, melt butter over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, flipping occasionally. The goal is to get a nice golden sear while keeping the inside juicy.
3: Add the Garlic & Sauce
Once the chicken is fully cooked, stir in the minced garlic and sauté for 1-2 minutes, just until fragrant. Then, pour in the Garlic Parmesan Sauce, making sure to coat all the chicken pieces evenly. Let it simmer for 1-2 minutes to slightly thicken and absorb into the chicken.
4: Combine the Potatoes & Chicken
By now, the potatoes should be perfectly crispy. Add them to the skillet with the chicken and sauce. Gently toss everything together, ensuring the potatoes are fully coated in the garlicky parmesan goodness.
5: Melt the Cheese
Sprinkle the shredded mozzarella cheese evenly over the skillet. You have two options to melt it:
- Option 1: Cover the skillet with a lid and let the cheese melt from the residual heat (about 2-3 minutes).
- Option 2: Transfer the skillet to the oven and broil on high for 2-3 minutes until the cheese gets golden and bubbly.
6: Garnish & Serve
Once the cheese is beautifully melted, remove from heat and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve immediately and enjoy!
Tips & Variations
- Extra Crispiness: If you love extra crispy potatoes, spread them on a wire rack while baking.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the sauce for a bit of heat.
- Add Veggies: Bell peppers, spinach, or mushrooms would be great additions.
- Cheese Swap: Use Parmesan, cheddar, or gouda instead of mozzarella for a different cheesy experience.
- Gluten-Free: This recipe is naturally gluten-free as long as you use a gluten-free sauce.
Serving Suggestions
This Garlic Parmesan Chicken and Potatoes Skillet is a complete meal on its own, but you can pair it with:
- A fresh green salad with balsamic dressing for a light contrast.
- Roasted vegetables like broccoli, asparagus, or Brussels sprouts.
- Garlic bread or dinner rolls for an extra comforting meal.
Storage & Reheating
How to Store Leftovers
- Let the dish cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 3 days.
How to Reheat
- Skillet: Reheat on medium heat for 5 minutes, adding a splash of water if needed.
- Oven: Bake at 350°F (175°C) for 10 minutes until warmed through.
- Microwave: Heat in 30-second intervals, stirring in between.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will add extra juiciness and flavor to the dish. Just adjust the cooking time slightly, as thighs take a bit longer to cook.
What if I don’t have Garlic Parmesan Sauce?
You can make your own by mixing ½ cup mayonnaise, ¼ cup grated Parmesan, 1 teaspoon garlic powder, and 1 tablespoon olive oil.
Can I make this dish ahead of time?
Absolutely! Cook the potatoes and chicken separately and store them in the fridge. When ready to eat, reheat them together in a skillet and add the cheese.
Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it without the cheese. Store in an airtight container for up to 2 months. When ready, thaw and reheat before adding cheese.
Final Thoughts
This Garlic Parmesan Chicken and Potatoes Skillet is truly a game-changer when it comes to easy, flavorful meals. The combination of crispy potatoes, juicy chicken, and a creamy garlic parmesan sauce makes every bite incredibly satisfying. Plus, the simplicity of cooking everything in one skillet means less time cleaning up and more time enjoying your meal.
One of the best things about this dish is its versatility. Whether you’re cooking for your family, meal-prepping for the week, or making a quick dinner after a long day, this recipe delivers big flavors with minimal effort. You can also customize it by adding your favorite vegetables, swapping out cheeses, or adjusting the level of spice to suit your taste.
If you’re looking to impress guests with a restaurant-quality meal at home, this dish will not disappoint. Serve it alongside a crisp salad, roasted veggies, or warm garlic bread, and you’ve got a well-rounded, comforting dinner that everyone will love. Even picky eaters will enjoy the rich, garlicky goodness of this recipe!
Don’t be afraid to experiment with the flavors—try adding a little heat with red pepper flakes, use a different cheese like gouda or cheddar, or even swap the chicken for shrimp for a seafood twist. No matter how you make it, this skillet meal is bound to become a staple in your kitchen.
If you try this Garlic Parmesan Chicken and Potatoes Skillet, I’d love to hear about it! Leave a comment below with your thoughts, or tag me on Instagram with a photo of your delicious creation. Happy cooking! 😊
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Garlic Parmesan Chicken and Potatoes Skillet – Easy One-Pan Dinner
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This easy one-pan Garlic Parmesan Chicken and Potatoes Skillet is packed with crispy potatoes, juicy chicken, and a creamy, garlicky parmesan sauce. Perfect for busy nights, meal prepping, or a quick family dinner. Ready in under 45 minutes!
Ingredients
- 3 large golden potatoes, peeled and cubed
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 large chicken breasts, cubed
- ½ tsp onion powder
- ½ tsp Italian seasoning
- 1 tbsp butter
- 3 cloves garlic, minced
- ½ cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the potatoes: Toss cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika. Bake at 400°F for 25-30 minutes or air-fry at 400°F for 20 minutes.
- Cook the chicken: Season cubed chicken with salt, pepper, onion powder, and Italian seasoning. Sauté in butter over medium-high heat for 6-8 minutes until golden brown.
- Add garlic & sauce: Stir in minced garlic and cook for 1-2 minutes. Pour in Garlic Parmesan Sauce and simmer for another 1-2 minutes.
- Combine & melt cheese: Add crispy potatoes to the skillet and toss to coat. Sprinkle shredded mozzarella on top, cover with a lid, or broil for 2-3 minutes until melted.
- Garnish & serve: Sprinkle with fresh parsley and serve warm.
Notes
- For extra crispiness, use a wire rack for baking potatoes.
- Add red pepper flakes for a spicy kick.
- Swap mozzarella for Parmesan or cheddar for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet, Baking
- Cuisine: American, Comfort Food