Description
These Garlic Parmesan Cheeseburger Bombs are crispy on the outside, gooey on the inside, and bursting with rich flavors. Made with juicy beef, melty cheddar cheese, and wrapped in golden biscuit dough, they are brushed with a buttery garlic-Parmesan glaze for extra flavor. Perfect for appetizers, game day snacks, or a quick dinner option!
Ingredients
Scale
For the Filling:
- 1 lb ground beef
- ½ cup onion, finely diced
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- 1 cup shredded cheddar cheese
For the Dough:
- 1 can refrigerated biscuit dough (or pizza dough)
For the Garlic Parmesan Butter:
- 3 tbsp butter, melted
- 1 tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
Optional Garnishes & Dips:
- Chopped parsley
- Ketchup, ranch, or burger sauce
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the beef: In a pan over medium heat, cook ground beef, onion, garlic, salt, and pepper until browned. Drain excess grease, then mix in shredded cheddar cheese. Let cool slightly.
- Assemble the bombs: Flatten each biscuit dough round and place a spoonful of the cheeseburger mixture in the center. Fold the dough over the filling and pinch the edges to seal.
- Bake to perfection: Place the cheeseburger bombs seam-side down on the baking sheet. Bake for 12-15 minutes until golden brown.
- Make the garlic Parmesan butter: While baking, mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
- Brush & serve: Once baked, brush with garlic Parmesan butter, sprinkle with parsley, and serve with your favorite dip.
Notes
- Avoid overstuffing the dough to prevent leaks.
- For extra crispiness, broil for the last 2 minutes of baking.
- Can be made ahead and frozen for meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American