Creating Garlic Lime Roasted Shrimp Salad is a straightforward process. Follow these steps to make your delicious dish:

1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the shrimp.
2. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, lime juice, lime zest, paprika, salt, and pepper to create the marinade.
3. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss well to coat the shrimp evenly. Allow to marinate for about 10 minutes.
4. Roast the Shrimp: Spread the marinated shrimp on a lined baking sheet in a single layer. Roast in the preheated oven for about 8-10 minutes, or until the shrimp turn pink and opaque.
5. Prepare the Salad: While the shrimp are roasting, prepare your salad base. In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado slices, and red onion.
6. Combine Ingredients: Once the shrimp are cooked, remove them from the oven and let cool for a minute. Add the roasted shrimp on top of your salad mixture.
7. Toss the Salad: Gently toss the salad with your desired amount of extra lime juice or olive oil if needed, ensuring that the ingredients mix well.
8. Garnish: Top with fresh cilantro for an added layer of flavor and color.
9. Serve Immediately: Enjoy your beautifully assembled Garlic Lime Roasted Shrimp Salad while it’s fresh and vibrant!

By following these easy steps, you’ll create a delicious salad that captures the essence of summertime flavors, ready to impress anyone at your table.